Why HomeFood How it works Dishes Stories FAQ Become a cook

Kitchen Standards

Requirements for Home Cooks on HomeFood

1. Food Safety Certification

All home cooks must possess a valid food handler's certificate from the Ministry of Health Malaysia. This certification must be current and renewed as required by law.

2. Kitchen Hygiene

Kitchens must meet the following hygiene standards:

  • Clean and sanitized food preparation surfaces
  • Proper storage of ingredients (refrigeration for perishables)
  • Regular pest control measures
  • Clean water supply for cooking and cleaning
  • Proper waste disposal systems

3. Ingredient Sourcing

All ingredients must be sourced from reputable suppliers. Home cooks must maintain records of ingredient purchases and ensure all products are within their expiration dates.

4. Food Preparation

Home cooks must follow safe food preparation practices:

  • Proper hand washing before handling food
  • Cooking food to safe internal temperatures
  • Avoiding cross-contamination between raw and cooked foods
  • Using clean utensils and equipment
  • Wearing appropriate protective clothing (aprons, hair nets)

5. Packaging and Delivery

All food must be packaged in food-grade containers. Packaging must be clean, leak-proof, and properly labeled with contents, preparation date, and allergen information.

6. Allergen Management

Home cooks must clearly declare all allergens in their dishes. Common allergens include nuts, dairy, eggs, gluten, soy, and shellfish.

7. Temperature Control

Hot foods must be kept above 60°C during delivery. Cold foods must be kept below 5°C. Food should not be left at room temperature for more than 2 hours.

8. Regular Inspections

HomeFood conducts periodic inspections of partner kitchens to ensure compliance with these standards. Non-compliance may result in suspension or termination of partnership.

9. Record Keeping

Home cooks must maintain records of food preparation, including dates, temperatures, and any incidents for at least 6 months.

10. Training Requirements

Home cooks must complete HomeFood's food safety training program and stay updated on food safety best practices through regular refresher courses.

Back to Home